i hope that made the butterflies in your stomach flutter about, and if that's not the way to your heart... check out this meal.
it's hard for me, but i can admit that justin is the better cook in this relationship. he is a methodical man that processes his every move and doesn't make snap decisions. therefore, when it comes to being patient and following recipes he has me beat...no contest! you know me, i like to throw any and all things in to see what i can come up with... a lot of times a mess.
for the v-day he served me a pan seared steak over a bed of arugula with roasted peppers, feta cheese, and black olives. what was the dressing? a cabernet sauvingon reduction... thank you tyler florence, you little genius you! when i get home i'll post the recipe on here with specific directions because i promise that if you need a quick and easy meal to impress with, this is your golden ticket!and for the record we DID drink the rest of the cab sav (gawd i love saying that abbreviation) out of our champagne toasting flutes! we forgot to use them at the wedding, and they are very nice, so i think we might have just started our very own valentine's day tradition!