However, you might be wanting something a tad healthier. I've tried the baked tostitos, and i've wanted to like them, but i just don't. Lately i've been really digging Sun Chips. Multigrain, but so nice and crunchy which is a lovely compliment to any fresh salsa.
I hate to admit it, because if it was possible i'd probably turn into a taco based on the amount of mexican food i consume, but i do not consume margaritas. i just don't really care for them and never had. I drank them in college to fit in at happy hour, but then one day realized that i didn't have to do that anymore.
I do LOVE sangria, and just saw this fabulous recipe for Sangria in southern living.
1/4 cup sugar 2 (750-milliliter) bottles dry red wine 1/2 cup orange juice 1/2 cup peach nectar* 1/4 cup orange liqueur 2 to 3 cups club soda, chilled 1 lemon, thinly sliced 1 lime, thinly sliced 1 orange, thinly sliced 1 Granny Smith apple, thinly sliced
1. Bring sugar and 1 1/4 cups water to a boil in a saucepan over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, and let stand 10 minutes.
2. Combine sugar mixture, red wine, and next 3 ingredients in a large container; cover and chill 4 hours. Stir in club soda and next 4 ingredients just before serving. Serve over ice, if desired.
*1/2 cup orange juice may be substituted.
Here's where all you margarita drinkers come in. I know you all know a recipe that you think is so good that you'd definitely change my margarita drinking ways. So, do share! Briana's throwing a party and she needs your recipe!